Wednesday, Oct. 2 - Oven fried chicken, new buttered potatoes, buttered broccoli, wheat roll and pears.

Thursday, Oct. 3 - Hashbrown and ham casserole, Lima beans, wheat roll and Ambrosia fruit salad.

Friday, Oct. 4 -- Hot turkey sandwich, mashed potatoes, giblet gravy, buttered spinach and tropical fruit.

Monday, Oct. 7 - Meat balls with gravy, mashed potatoes, black eye peas, biscuit and pears.

Tuesday, Oct. 8 - Sweet and sour chicken, brown rice, seasoned peas, spring roll, chocolate pudding and fortune cookies.

Wednesday, Oct. 9 - Baked spaghetti, garlic breadsticks, broccoli salad and mandarin oranges.