Wednesday, Nov. 6 -- Baked spaghetti, broccoli salad, mandarin oranges and garlic breadsticks.

Thursday, Nov. 7 -- Ham and bean soup, hot spiced beets, buttered spinach, pear crisp, cornbread.

Friday, Nov. 8 -- Chicken parmesan with noodles, cucumber salad, whole wheat roll, peach cobbler.

Monday, Nov. 11 -- CLOSED FOR VETERANS DAY

Tuesday, Nov. 12 -- Beef stew, brown rice, cole slaw, corn bread, pineapple delight.

Wednesday, Nov. 13 -- Beef pot roast, mashed potatoes, brown gravy, squash casserole, wheat roll, peach cobbler.