Pennyrile Allied Community Services has released the November menus for senior centers in the district. Menus are subject to change based on availability of items.

Wednesday, Nov. 9: Meat loaf, mashed potatoes, green beans, wheat roll, banana pudding.

Thursday, Nov. 10: Chicken and dumplings, buttered broccoli, seasoned corn, cornbread and Jello fruit salad.

Monday, Nov. 14: Vegetable soup, hamburger with a bun, lettuce, tomato, onion, crackers and oatmeal raisin cookie.

Tuesday, Nov. 15: Barbecue chicken with a bun, baked potato, green bean casserole, baked apples and raisins and margarine/sour cream.

Wednesday, Nov. 16: Beef lasagna, buttered broccoli, garlic bread stick and Jello fruit salad.

Thursday, Nov. 17: Baked potato soup, chicken drumstick, seasoned peas, cornbread and pear crisp.

Friday, Nov. 18: Baked catfish, navy beans, cole slaw, Ambrosia fruit salad and cornbread.

Monday, Nov. 21: Taco soup, baked potato, sour cream/margarine, cornbread and apple crisp.

Tuesday, Nov. 22: Roast turkey, cornbread dressing, giblet gravy, mashed potatoes, green bean casserole and cranberry gelatin salad.

Wednesday, Nov. 23: Ham and bean soup, hot beets, buttered spinach, cornbread and pear crisp.

Thursday, Nov. 24: Closed.

Friday, Nov. 25: Closed.

Monday, Nov. 28: Meat balls, brown gravy, mashed potatoes, seasoned peas, wheat roll and tropical fruit.

Tuesday, Nov. 29: Pork roast, black-eyed peas, carrot raisin salad and cornbread.

Wednesday, Nov. 30: Baked spaghetti, broccoli salad, Mandarin oranges and garlic bread stick.